Call for Summer Course Participation – the Summer Course 2019 on Department of Animal Production and Technology (DAPT), Faculty of Animal Science, Bogor Agricultural University
Dear Colleagues,
We are pleased to invite you to join the Summer Course 2018 on DAPT: Green Concept of Local Herritage Animal Production and Technology to Ensure Environmental Sustainability and Global Partnership taking place from 15-22 July 2019. This Summer Course is co-organised by Bogor Agricultural University Department Animal Production and Technology, Faculty of Animal Science, Department of Forest Resources and Ecoutourism, Faculty of Forestry and Research Center Bioresources and Biotechnology.
Course Description
The main aspect of the course offered including Tropical Animal Genetics Resources, Heritage Poultry Breeds and Production, Sustainable Livestock Production, Traditional Animal Product Processing and Supply Chain of Livestock and Animal Products. Supplemantary to the main courses and practical classes, which take place at Bogor Agricultural University (IPB) Campus, you will be enriched and expanded your knowledge to experience some of the animal production practices and traditional culture based on local wisdom during ecxursion program. The course content comprasing approximately 100 hours equal to 2 credit points with detail description of 14 hours lecture: hours, : 42 hours field study, 28 hours self study and 4 hours allocated for final assesment.
Learning Outcome
| Title | Green Concept of Local Herritage Animal Production and Technology to Ensure Environment Sustainability and Global Parthership |
| Credits | 2 (1-1) : 1hours lecture, 3 hours practic/field study (for 14 weeks) |
| Total hours | lecture : 1 x 14 = 14 hours
practic /field study : 3 x 14 = 42 hours Self study = 3 x 14 = 42 hours Assessment = 2 x 2 = 4 hours Total = 102 hours for 12 days (8.5 hours/day include self study |
| Learning outcomes | After attending the summer course program: 1) to develop international reputation of IPB, include Department of Animal Production and Technology (DAPT) Faculty of Animal Science (FAS); 2) to increase international academic collaboration between DAPT and many universities by a) exchange student program, inbound and outbound students; b) exchange lecturers; 3) to increase international research collaboration between DAPT and many universities; 4) to implement interdisciplinary science and mutual teamwork in IPB; 5) To develop sustainable summer course program in DAPT |
| Coordinator | Prof. Dr. Ir. Asnath M Fuah, MS |
| Credit Earning system | The program is assessed and will be given a mark and registered to Directorate of Educational Administration and Admission Management IPB |
Course Schedule
The course will be organized as a 8 days summer course (15 – 22 July 2019). The course will be filled with lectures, practical class, excursion and field studies.
| Time | Course Content | Place |
| Sunday, 14 July 2019 | ||
| – | Arrival and Welcome | |
| Monday, 15 July 2019 | ||
| 08.00-09.00 | Opening Ceremony | IPB campus |
| 09.00-09.15 | Break | Dept of Animal Production and Technology (DAPT) |
| 09.00-10.40 | Tropical Animal Genetics Resources (RRN/CCS) | |
| 10.45-12.25 | Guest Lecturer 1. Dept KSHE (BUR) | |
| 12.25-13.25 | Lunch | |
| 13.25-15.15 | Laboratory and campus visit | |
| 15.00-19.00 | Welcome dinner (Traditional Food) | |
| Tuesday, 16 July 2019 | ||
| 07.00-09.30 | Trip to Bali | |
| 10.30-12.00 | Guest Lecturer From Osaka : Prof. Fujiyama | Hotel-Bali |
| 12.00-13.00 | Lunch | |
| 13.00-14.30 | Guest Lecturer From NCHU: Dr. Yi-Chun Lin | Hotel Bali |
| 14.30-15.30 | Traditional Animal Product Processing (IIA) | |
| 15.30-16.00 | Afternoon tea | |
| 16.00-18.00 | Free time (sekitar hotel) | Bali |
| 18.00-20.00 | Dinner | |
| Wednesday, 17 July 2018 | ||
| 08.00-09.00 | Heritage Poultry Production (MUF) | Hotel-Bali |
| 09.00-10.00 | Green Concept in Livestock Production (AMF&ASG) | |
| 10.00-18.00 | Visit: | Bali |
| Bali Zoo | Bali | |
| Three strata integration | ||
| Bedugul + Joger | ||
| 18.00-19.00 | Dinner | |
| 20.00-21.00 | Group Discussion and reporting | |
| Thursday, 18 July 2019 | ||
| 07.00-13.00 | 1. BPTU (Breeding Centre of Bali Cattle) | Bali |
| 2. Visit Food Processing (Fermented Sausage) | ||
| 14.00-17.00 | Tanah lot sunset | |
| 18 | Back to Hotel | |
| Friday, 19 July 2019 | ||
| 07.00-11.00 | Visit Tanjung Benoa | Bali |
| 11.00-13.30 | Trip to GWK* and lunch | |
| 13.30-18.00 | Visit Padang-Padang and Ulu Watu (Kecak Dance)* | |
| 18.00-19.00 | Dinner | |
| Saturday, 20 July 2019 | ||
| 11.00-18.00 | Back to Bogor | Bali |
| Sunday, 21 July 2019 | Free time, Indonesian traditional market day, Botanical Garden, Shoping souvenir in Bogor | Bogor-Jakarta |
| Monday, 22 July 2019 | ||
| 09.00-10.00 | Guest Lecturer 1. PPSHB | IPB campus |
| 10.00-12.00 | General Discussion and Assigment | Dept of Animal Production and Technology (DAPT) |
| 12.00-13.00 | Lunch | |
| 13.00-16.00 | Presentation and Group Assesment | |
| 16.00-17.00 | Clossing ceremony | |
| 17.00-18.00 | Dinner | |
| Tuesday, 23 July 2019 | ||
| 08.00-12.00 | Departure to Home Country | Bogor |
Method and Output
The course will be consisted of lecture in class, field study and excursion. Lecture in class will be delivered in english using interactive learning approach through group discussion, case study and simulation. All the curriculum modules will be provided for the students in the begining of class. The courses will be conducted in DAPT by competence lecturers from DAPT and several guest lecturer from Osaka Univerity (Japan) and NCHU in their respective field of interest. Methods of learning used are active learning and student centered learning. This summer course will produce online module that will be attached in formal website of http://iptp.fapet.ipb.ac.id/index.php/pendidikan/2014-01-08-03-38-26/2019-04-08-08-05-17/summer-course.
Time and Place
The Summer Course program will be conducted during intersemester ( 15-22 July 2019) taking place mainly in Bogor Agricultural University Campus and excursion program to several objects and destination such as Bogor Botanical Garden heritage and Bali (Optional).
Application Form: click here
Contact Person:
Dr. Asep Gunawan, S.Pt., M.Sc. (Department of Animal Production and Technology, Bogor Agricultural University)
Email: departemeniptp@gmail.com and aagun4780@gmail.com
Mobile Phone: (+62) 81297057556